Old Town · Riga, Latvia
Our Story
Every bar has its own story. Ours began with one idea - to open the first infusion bar in Riga, in a candle-lit corner of the Old Town where you slow down, settle in, and let one good drink take its time.
It began with an idea
We wanted to make something Riga had not seen yet - the city's first infusion bar, and its first modern take on the cocktail shot. We found the right room in the heart of the Old Town, a place full of history and character, and turned it into somewhere with its own atmosphere. Deep work behind the bar, kept simple and easy on the other side of it.
Built on infusions
Everything starts with the bottles on our shelf. Passionfruit and smoked plum, blackcurrant and chili, hibiscus rum, vanilla and redcurrant, mushroom bourbon - house infusions, each one made slowly and waited on. They are the backbone of the menu, the reason a glass of ours tastes like nowhere else, and the colour you point to when someone asks what to drink tonight.
Seasonality is the key
We work only with the freshest, most flavourful ingredients, and we let the season decide. Spring might arrive as a highball of dirty martini, fresh birch sap and a touch of wild garlic - bright, light, spring in a glass. Carrot and dill one month, dark cherry over a frozen glass the next. Bold, a little unexpected, and made to remember. Because we believe every little thing matters, every glass is chosen with care and served ice-cold, at the perfect temperature.
More than a drink
Slowly. Confidently. Nothing extra. We are open Wednesday to Saturday at Audeju 15 - walk in, find a nook, and let the candles do the rest. You don't rush. You observe. You feel. More than just drinks, we have made a place where people come together, where every sip tells a story. Two? Okay - just one.
A place where deep expertise in mixology meets simplicity and ease - and every sip tells a story.